Menu Planning and Supply Chains

Better Futures+ is hosting a workshop for hospitality businesses that want to understand why making your menu more sustainable and ethical is good for business.

Facilitated by the SRA and in partnership with LBBD and BEC, join this free in-person workshop to explore what going-green in hospitality really means.

You’ll discover practical, small changes you can make to your menu planning, procurement, prep and operations that will save you money. You will also learn how to cater to the growing employee and customer demand for businesses that are doing something good for the community and are friendly to the planet.

There will be the opportunity to network with fellow hospitality businesses and share common challenges faced by the sector.