Health and Safety When Starting a Food Business
Organiser: Small Business Research + Enterprise Centre
Date: 11/07/2023
Time: 10:30
Location: Online event
Cost: £10
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Discover how to achieve a good food hygiene rating,
This online event from the Small Business Research + Enterprise Centre will cover health and safety considerations when starting a food business.
It will cover:
- How to prepare for a food hygiene inspection.
- How to produce food safely.
- What your business needs to do to achieve a food hygiene rating of five.
This event is delivered by chartered environmental health officer Natalie Stanton.
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